- スペシャル
*Menu contents and business hours are subject to change without notice depending on the situation. Please check in advance.
*Reservations are only 5 tables and only 6:30 AM. After that, we will guide you on a first-come, first-served basis.
Verdemar offers a Western buffet-style menu for breakfast. Enjoy freshly baked French toast with 8 types of toppings and sauces, including the popular purple sweet potato jam, pine butter, and azuki bean paste. We offer over 60 varieties, including smoothies made with bitter gourd and local pumpkin, locally produced pork sausage and ham, risotto made with Ishigaki brown rice and millet, and a plum-flavored omelet with mustard greens and lemon.
You can also enjoy seasonings unique to Okinawa, such as Okinawa lemon and chili oil, which go well with dishes, as well as rosemary oil, basil paste, chia seeds, and quinoa.
Drink
| Orange juice / Tomato / Jasmine tea / Milk / Soy milk (unadjusted soy milk) / Apple juice / Shikwasa / Flavored water / Hot coffee (beans) / Takeout hot coffee (powder) / Decaffeinated coffee / Earl Gray / Darjeeling / Rooibos Tea/Honey black tea/Cassis tea/Sencha/Vinegar drink (tropical mix)/Bitter melon apple (smoothie)/Okinawa pumpkin smoothie brown sugar flavor |
/
Serial
| All bran/Cornflakes/Fruit granola |
Fruits
| 6-8 types of fruits Okinawa mandarin orange/Watermelon/Banana/Ruby grapefruit/Grape/Pineapple/Melon/Dragon fruit/Mixed berry |
Yogurt
| Plain yogurt 3 types of toppings (strawberry sauce/blueberry sauce/dried fruit) |
Dessert
| Mascarpone and yogurt cake/Petit choux/Brown sugar pudding/Acerola jelly |
French toast
| Plain/brown sugar topping (purple sweet potato jam/Pine butter/Purple sweet potato butter/Pancake syrup/Brown sugar syrup/Cinnamon sugar/Whipped cream/Red bean paste) |
Chums & Cheese
| Okinawan tankan flavored cheese dip/Mozzarella cheese in oil/Cream cheese in oil/Marinated vegetables Orange flavor/Okinawa chicken and bitter melon mustard flavor/Beer salami/Smoked Bolognese sausage |
Hot dishes
| Island Pork Sausage / Island Pork Ham / Island Pork Steak / Island Pork Minced Curry Yogurt Flavor / Rice / Cauliflower and Green Bean Nut Sauce / Soybean Meat and Potato Lyonnaise / Island Tofu Pizzaiola / Pumpkin Balsamic Flavor / Daily Soup (① Seaweed potage) / ②Okinawa pork soup / ③Okinawa Okinawa stringy seaweed gumbo soup) |
Egg Station
| Plum flavored omelette with brown mustard/Plain omelette/Cheese omelette/Lemon flavored pork and egg bowl/Eggs Benedict/Scrambled eggs |
Risotto
| Ishigaki Island brown rice and grain risotto The following toppings / Arthur and whitebait / Okinawan basil Genovese (Okinawa mugwort) / Lemon-flavored sun-dried tomato duxelles / Boiled squid / Olive oil |
Salad
| Caesar salad with romaine lettuce and pine nuts / Cauliflower piccalilli / Quinoa and beet salad / Marble salad with red yam and potatoes Sunny lettuce & frilled lettuce / Red onion / Bean sprouts / Bitter gourd / Two-color cherry tomatoes / Local vegetables (seasonal) |
Salad toppings
| Bitter melon chips/Herb croutons/Parmesan cheese/Fried onions/Crispy bacon flavor |
Salad dressing
| Japanese lemon dressing/Okinawa vinegar dressing/Oil-free turmeric dressing/French dressing/Bitter melon dressing |
Okinawa spice
| Okinawa lemon/turmeric powder/long pepper/island chili oil |
Herb oil & dried herbs
| Rosemary oil/thyme oil/mint oil/basil paste/dried oregano/dry thyme |
Superfood
| Chia seeds/Goji berries/Quinoa/Glutinous barley/Roasted nuts/Beetroot |
Bread
| Baguette/Croissant/Chocolate Danish/Butter roll/Milk bread/White bread/Purple sweet potato raisin bread |
Jam & Butter
| Portion butter/Acacia honey/Purple sweet potato jam/Purple sweet potato butter/Pine butter/Mango butter |
